2023-04-13

2023-04-13

The persimmons in the window had been drying for weeks, and massaged daily, to create the fruit-leather type slices as part of the cheese plate
2023-04-12

2023-04-12

Desserts were “warm Dandelion chocolate mousse, cocoa nips, malt ice cream” (sublime!) and “Epoisses de bourgogne, hoshigaki, hazelnut, buckwheat sourdough” (cheese and fruits!)