by edewsberry | Sep 13, 2022 | Galapagos Day 1, South America
…but were a little stumped by us and served us shrimp for our first dinner. (But quickly whisked it away and changed it for fish!) And Tres Leche cake for dessert!
by edewsberry | Sep 13, 2022 | Galapagos Day 1, South America
Renee and Omar took a lot of time and trouble to cook us good food that was also artfully cut and arranged! They were solicitous of vegetarian Rebecca…
by edewsberry | Sep 13, 2022 | Galapagos Day 1, South America
We were then served a lovely dinner prepared by the chef, Renee, and the sous-chef, Omar.
by edewsberry | Sep 13, 2022 | Galapagos Day 1, South America
…and a whiteboard where Hanzel would write up our exact schedule for the next day (all of which is very controlled by a central agency to control the crowds on the smaller islands).
by edewsberry | Sep 13, 2022 | Galapagos Day 1, South America
The lounge had a map of the islands we could study …
by edewsberry | Sep 13, 2022 | Galapagos Day 1, South America
Before being summoned to the dining room for our “briefing” from Hanzel (which became a daily occurence) where he told us the plans for the next day and showed us some videos.
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