Z09

Z09

Relaxing in our room the next morning, before breakfast and the drive home.
Z08

Z08

We then finished it off with five extraordinary desserts: Warm Date Cake (with toasted hazelnut sauce and Trapani salt); Lemon Lemon Lemon (cake, custard, and crisps); Chocolate Budino (with hazelnut croccante and crema fresca); Blackberry Crostata (with...
Z06

Z06

Next we shared five amazing entrees: Orecchiette (eggplant bolognese with basil and ricotta); Pasta “Rags” (all-arrabbiata with Calabrian chile and bufalo mozzarella); Crushed Pea Agnolotti (with lemon, ricotta, and mint); Spaghetti Zucchine (with shishito...
Z05

Z05

And then we headed to Bobby Flay’s “Amalfi” restaurant for dinner. We shared five awesome appetizers: Crispy Squash Blossoms, Burrata, Soft Scrambled Eggs, Bufala Mozzarella, and Cremini Mushroom Polenta (with mascarpone, Parmigiano, and white...
Z04

Z04

Then we played a 40-year retrospective slideshow, and I surprised Stephen with a Vegas-style rendition of the song I had sung at our first wedding (and at our 20-year vow renewal). (To see those two videos – see above!)