by edewsberry | Sep 13, 2022 | Quito Day 4, South America
And we took advantage of that offer to end our dream evening with a chocolate bang! (This ALSO goes down as one of the best meals we have ever eaten!)
by edewsberry | Sep 13, 2022 | Quito Day 4, South America
Even though we were full (and a little drunk), we were offered an extra course of a special Chocolate Tasting Experience with our cinnamon and mint tea…
by edewsberry | Sep 13, 2022 | Quito Day 4, South America
An old friend of Rebecca’s from her D.C. days – Porter (who is currently stationed in Quito) – was able to join us for the final couple of courses.
by edewsberry | Sep 13, 2022 | Quito Day 4, South America
The second dessert course was Genoese cake with chocolate and toasted corn ganache, and pumpkin and passionfruit sorbet (with another sparkling white wine).
by edewsberry | Sep 13, 2022 | Quito Day 4, South America
The first dessert course was Fig tree and honey Cotopaxi, with roasted blackberry, hibiscus and honey parfait (there was probably a wine as well, but it didn’t get written down).
by edewsberry | Sep 13, 2022 | Quito Day 4, South America
The staff spent some time explaining this course, and pouring the sauces over our plates…
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